Medford Farmers’ Market Opens

The fifth season of the Medford Farmers Market officially kicked off on Thursday, June 16 with beautiful sunshine, a good crowd, and some live music.

Over twenty vendors will provide local fruit, vegetables, beef, pork, eggs, honey, wine, coffee, fresh flowers, baked goods, and more every week. There will also be jewelry and other locally produced items as well as nutrition and health activities for everyone, including children.

The market will take place every Thursday, 3:00-7:00PM, from June 16 through October 13 in the Whole Foods Parking lot on Route 16 in Medford.

For a list of all the market’s vendors and other information, find them on Facebook, check out www.medfordfarmersmarket.org, or email medfordfarmersmarket@gmail.com.

Fresh strawberries from Brigham Farm.

Wine from Obadiah McIntyre Farm Winery.

The ever-popular When Pigs Fly bread.

JannaBee’s tempting desserts could have customers reaching for cupcakes instead of kale!

Natural raised beef from Valley Farm.

Bread from Piantedosi.

Local musician and MHS English teacher Max Heinegg entertained the crowd with some live music.

Delicious homemade candy from Laurel Seigel.

Flowers from Stow Greenhouse.

Potatoes and rosemary from Spring Brook Farm.

One local kid had trouble deciding what treat from ButterGirl Baking Co. to take home.

– InsideMedford.com